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FOOD & DRINK
Indigenous to South and Central America, chili peppers were first cultivated in Mexico some 6,000 years ago. As they made their way around the world, these spicy fruits (technically berries) grew to encompass an exciting array of colors, forms and flavors; but they all belong to the genus Capsicum. Nearly
Seed Saving Basics for the Home Gardener
Seed saving is not merely an economical tactic that will save you a good bit of money in the future;...
A Journey Through Tuscany’s Culinary Delights, Home to ‘The Greatest Butcher in the World’
Published with permission from LuxuryWeb.com If your palate craves meat, then there's a destination...
Nurture Your Knees Now for Long-Term Mobility
Our knees are big joints with an even bigger job. We depend on them to stand, bend, get around, and bear...
How Pasta Helped Save the Roman Empire
Published with permission from LuxuryWeb.com The widely held belief that explorer Marco Polo introduced...
Zimbabwe Sojourn: A Journey Through the Dark Continent
Published with permission from LuxuryWeb.com The Zambezi River, Africa's fourth longest river system...
Chef Guo’s Imperial Banquet is a Symphony of Gourmet Chinese Cuisine and Elegance
Published on behalf of Chef Guo NYC When you step into Chef Guo's Imperial Banquet, you're immediately...
Exploring the Roots of European Cuisine: From Ancient Rome to Modern Gastronomy
Published with permission from LuxuryWeb.com The roots of modern European cuisine can be traced back...
Seasonal Eating for June, and Why Local Matters
As we mentioned in the first part of this series, eating seasonally is intrinsically tied to eating locally...
Brooklyn Hosts Asian American, Native Hawaiian, and Pacific Islander Heritage Event to Celebrate Diversity
BROOKLYN, New York — On May 25, Brooklyn Borough President, Antonio Reynoso, hosted a vibrant event to...