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FOOD &AMP; DRINK

13 Things You Need to Know About Chili Peppers

Indigenous to South and Central America, chili peppers were first cultivated in Mexico some 6,000 years ago. As they made their way around the world, these spicy fruits (technically berries) grew to encompass an exciting array of colors, forms and flavors; but they all belong to the genus Capsicum. Nearly

Sparkling Wines: An Effervescent Celebration for the Holiday Season

For Powerful Traditional Remedies, Know and Grow Medicinal Herbs (K): Kumquat

Scope on FNCE 2024: Nutritional Innovation to Transform Global Health

Soaring Olive Oil Prices: What’s Driving the Surge and How It’s Impacting Consumers

Published with permission from LuxuryWeb.com Olive oil prices in Mediterranean countries, where 90 percent of the world’s supply is produced, are skyrocketing. As a result, consumers around the globe are

40+ Foods Aren’t What We Think They Are

When you enjoy a healthy snack of fresh fruit, nuts and/or whole grains, you're probably pretty confident in their integrity; but surprise, surprise — botanically speaking, many of our favorite

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The Timeless Appeal of Honey: Nature’s Perfect Food and Its Many Health Benefits

Shrimp of the Woods – a Mysterious Mushroom With Untapped Utility

DAYES Coffee Brings Bold New Flavors to Middletown in Flagship Store Opening

Moonlit Celebrations: Symbols of Reunion and Prosperity for the Mid-Autumn Festival

Happy Wellness Expo Presents Many Avenues Towards Whole Health

NYC Health Hosts Farmers Market Workshop to Bring Fresh Produce to Communities

From the North Sea to New York City: The Culinary Journey of Herring’s Seasonal Delight

Published with permission from LuxuryWeb.com The new herring season has recently concluded, and there's...

Discovering Andalucía: A Rich Tapestry of History, Culture, and Passion

Published with permission from LuxuryWeb.com Nestled in the southern realm of the Iberian Peninsula...

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Chinese Autumn Begins With Liqiu and the Body is Rejuvenated with White Fungus Soup (Recipe)

According to Chinese tradition, autumn begins in August, with the thirteenth solar term Liqiu (立秋), a...

Rediscovering Madeira: A Blend of Delectable Cuisine, Wine, and Fun in the Sun

Published with permission from LuxuryWeb.com 35 years after our memorable visit — filled with delightful...

Mysterious Memory of Water and Its Astounding Applications

Many ancient philosophies recognize five elements as the fundamental building blocks of all matter. In...

Global Etiquette: Navigating Cultural Dining Norms Across the World

Published with permission from LuxuryWeb.com While traveling globally, it's clear to see that food...

Discover CZEN: A Culinary Journey From New Jersey to the Caribbean With an Asian Twist

Published with permission from LuxuryWeb.com In our extensive experience dining at many premier restaurants...

Seasonal Eating for August, and Preserving the Bounty

August is the month when garden produce is at its peak. At a time when practically everything is in season...

A Gourmet’s Guide to the Summer Fancy Food Show in NYC

Published with permission from LuxuryWeb.com The Summer Fancy Food Show this year was an extraordinary...

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