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FOOD &AMP; DRINK

13 Things You Need to Know About Chili Peppers

Indigenous to South and Central America, chili peppers were first cultivated in Mexico some 6,000 years ago. As they made their way around the world, these spicy fruits (technically berries) grew to encompass an exciting array of colors, forms and flavors; but they all belong to the genus Capsicum. Nearly

Sparkling Wines: An Effervescent Celebration for the Holiday Season

For Powerful Traditional Remedies, Know and Grow Medicinal Herbs (K): Kumquat

Scope on FNCE 2024: Nutritional Innovation to Transform Global Health

Soaring Olive Oil Prices: What’s Driving the Surge and How It’s Impacting Consumers

Published with permission from LuxuryWeb.com Olive oil prices in Mediterranean countries, where 90 percent of the world’s supply is produced, are skyrocketing. As a result, consumers around the globe are

40+ Foods Aren’t What We Think They Are

When you enjoy a healthy snack of fresh fruit, nuts and/or whole grains, you're probably pretty confident in their integrity; but surprise, surprise — botanically speaking, many of our favorite

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The Timeless Appeal of Honey: Nature’s Perfect Food and Its Many Health Benefits

Shrimp of the Woods – a Mysterious Mushroom With Untapped Utility

DAYES Coffee Brings Bold New Flavors to Middletown in Flagship Store Opening

Moonlit Celebrations: Symbols of Reunion and Prosperity for the Mid-Autumn Festival

Happy Wellness Expo Presents Many Avenues Towards Whole Health

NYC Health Hosts Farmers Market Workshop to Bring Fresh Produce to Communities

A Wet and Wild Journey Into the Heart of the Amazon Rainforest

Published with permission from LuxuryWeb.com The thrill of an anticipated adventure often outshines...

Otisville’s Fall Fun Festival Merges Tradition, Celebration, and Cultural Appreciation

OTISVILLE, New York — On Oct. 7, the Mount Hope Chinese Association (MHCA) organized a grand cultural...

The JYPSI Difference: Where Whiskey Meets Global Artistry

Published with permission from LuxuryWeb.com Bourbon is often celebrated as the definitive American...

Bucatini all’Amatriciana: A Taste of Italian Comfort

Published with permission from LuxuryWeb.com While I have an appreciation for the artistry of Molecular...

Seasonal Eating for October, and Mushroom Hunting

As the days get shorter and the nights get colder, summer crops like tomatoes, peppers, cucumbers and...

Oceanfront Indulgence: A Culinary Journey at Long Branch’s Avenue, Le Club

Published with permission from LuxuryWeb.com In an unexpected find and a charming revelation, Long...

NYC Health + Hospitals Leads Holistic Health Dialogue With Lifestyle Medicine Roundtable

On Sept. 29, NYC Health + Hospitals hosted a roundtable dedicated to ensuring that every resident in...

Eat More Miso – An Ancient Fermented Condiment With Countless Applications

With all the advantages of a fermented food and the fifth fabulous flavor (umami) to boot, one might...

An Evening of Rosé: A Summer Wine Tasting Soirée in New York

Published with permission from LuxuryWeb.com During the sunlit days of summer, our culinary repertoire...

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