Home China You'll Love This Stewed Beef Brisket With Radish

You’ll Love This Stewed Beef Brisket With Radish

Stewed beef brisket with radish is a famous traditional dish in southern China. It is a good winter recipe because the beef and star anise contained in it are warming and help keep you comfortable in the winter season. Try it for yourself:

Ingredients

  • 2 pounds beef brisket (beef tendons can also be used)
  • About 2 pounds daikon radish, peeled and chopped into 1 inch chunks
  • 1/2 pound carrots, peeled and cut into 1 inch slices
  • 1 tbs. cooking oil
  • 5 thin slices of ginger
  • 4 cloves of garlic
  • 1 tbsp chee hou sauce (available at Chinese grocery store)
  • 1 tbsp dark soy sauce
  • 1 tbsp soy sauce
  • 1 tbsp sugar
  • 2 star anise
  • 1 tbsp chicken flavored bouillon
  • A pinch of white pepper
  • 1 to 2 tbsp cornstarch
  • 1 tbsp chopped green onion

Directions

  1. Bring about 1 gallon of water to a boil. Add the whole beef brisket, and bring to a rolling boil over high heat.
  2. Lower the heat to medium, and allow it to continue boiling for 10 to 15 minutes. You will see a film and foam rise to the surface.
  3. Turn off the heat, put the brisket under cold running water, and rinse for about 3 minutes. Cut the beef into 1 inch thick pieces. Set aside. Wash the pot.
  4. Heat the pot on the stove. Add the oil, then add the ginger, garlic, and star anise. Stir for 10 seconds until fragrant, then add the beef. Stir for 1 to 2 minutes.
  5. Add the chee hou sauce, dark soy sauce, soy sauce, and chicken flavored bouillon
  6. Check the pot every 20 minutes. As the water boils off, add more water.
  7. Add the daikon radish and carrot. Stir well, and simmer for another 45 minutes.
  8. Mix the cornstarch with 1/4 cup of cool water, add it to the pot, and stir well. Add the green onion.
  9. Turn off the heat.

Enjoy!

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Wilma Oakes
When Wilma isn't eating delicious food, she's scouring the internet, and dreaming of what yummy foods she can make next. One of her dreams would be to eat her way through Italy and Japan, and also see the sights of course. Another passion she has is natural health. When she was young her mother was sick for years. When the doctors finally worked out what was wrong they put her on medication, but it wasn't making her any better. Her parents turned to natural health and changed their health and their lives. Wilma has been researching about natural health since she was 12 and is currently studying nutritional medicine. The most important thing in her life is her two beautiful children and husband. They are blessed with a girl and boy and are living the tropical lifestyle in sunny Queensland, Australia. In her opinion the best state in Australia.

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