Salmon is tasty, delicious, and a nutritious food source. However, recent research exposes a little known possibility about farmed salmon — it might be one of the most toxic foods in the world.
The wonder food salmon
Health experts consider salmon to be a wonder food for its nutritional value. Wild salmon is packed full of nutrients such as Omega-3 fatty acids, protein, vitamin D, B12, selenium, niacin, B6, magnesium, and so on. Plus, it has virtually no carbohydrates. Having so much going for it makes salmon an ideal food to combat the risk of heart disease, diabetes, arthritis, stroke, cognitive problems like Alzheimer’s disease, and some types of cancers. It may even help fight off depression
However, because of humanity’s appetite for growth and modernization, we have overlooked the needs of salmon and other aquatic lives as well. The salmon population, particularly in regions like Japan, California, Oregon, Washington, and southeastern Russia, has steadily declined over the years as roads, infrastructure, and filled wetlands destroy or take away their habitat. In areas like northeastern Russia, British Columbia, and Alaska, salmon thrive. However, their population still suffers from over-harvesting. To meet the market demand for salmon, businesses started farming them.
Recently, experts have started saying that farmed salmon is not as nutritionally valuable as its wild counterpart. During the making of the documentary Fillet-Oh-Fish by Nicolas Daniels, it was discovered that salmon farms in Norwegian Fjords contain about 50 feet of waste, which includes bacteria, pesticides, and drugs. Because of intensive farming and global pollution, the flesh of the fish we eat has turned into a “deadly chemical cocktail,” according to the producers of the documentary. Dr. Joseph Mercola echoes the same sentiment, saying: “Today’s fisheries are faced with a range of severe problems, from over-fishing to chemical pollution and genetic mutation from toxic exposures.” (Providr)
Since Norwegian farms operate at open sea and cram nearly 2 million fish in tight spaces, their operations have also contributed to the pollution and spread of diseases in the sea. Neil Frazer, an Earth Sciences and Marine Biology expert from the University of Hawaii at Manoa, said that salmon farms devastate passing juvenile wild salmon during out-migration since sea lice and viruses from the farm can be caught by the wild salmon.
Determining toxicity of farmed salmon
Kurt Oddekalv, an environmental activist from Norway, believes that salmon farming is bad for the environment and human health. Claims from the respected activist have been backed up by Jerome Ruzzin, a toxicologist who has tested a number of food products in the Norwegian market and discovered that farmed salmon contains the greatest amount of toxins. In fact, they were found to be five times more toxic than other tested products.
But some experts disagree that the population of farmed salmon is toxic in its totality. CSIRO conducted an independent analysis of farmed Tasmanian Atlantic salmon and discovered that it is the best source of good oils for Australian consumers. It also added that the farms are using best practices and employing sustainable diets to grow Tasmanian Atlantic salmon.
This resonates well with Mo Salman, an expert from Colorado State University in Veterinary Science and Epidemiology, who stated that extensive aquatic farming practices should take environmental and other biological factors into consideration to avoid negative impacts. Maybe, it is the bad practices of some aquatic farms that make farmed salmon toxic. What do you think? Will you keep eating salmon?