I won’t go that way; my position is clear. I don’t think that the hand of man can overcome nature. The most tasty tomato I ever ate was grown at a farm I once stayed at.
So here I bring you some beautiful fresh and colorful food that has been grown traditionally from heritage or heirloom seeds.
Which reminds me of the Chinese theory of the 5 elements (wood, fire, earth, metal, water), the natural flavors (sour, bitter, sweet, acrid, salty), and five colors of food (green, red, yellow, white, black) are all linked in a healthy lifestyle.
Here’s a table showing the relationship between the five elements and the body’s organs, feelings, colors, and taste:
He who takes medicine and neglects diet, wastes the skills of the physician. (Chinese proverb)